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Cake industry
The production process of a cake shop requires expertise and special attention in all stages product processing, starting from the mixtures, leavening, blast chilling but also preservation and suction.
Ice cream industry
Product preservation, whipping, hardening and freezing... Tecno Refrigeration is able to develop solutions for each of the stages described, in a view to ensure the quality and reliability required.
Restaurants, bar, cafes
Through the expertise gained in decades of experience, Tecno Refrigeration offers solutions that are tailored to the specific needs of the customer.
Catering
Bread making
The overview of the entire production process and the need for any adjoining rooms is crucial for the simultaneous use of all positive and negative heat flows, which ensures real energy savings.
Charcuterie curing
The charcuterie drying and curing process requires very accurate and precise temperature and humidity monitoring in the storage room.
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